Title: Fried Pea Fritters
Categories: Side Vegetable Black
Yield: 4 Servings

2	c	Field peas (cooked)
1	c	Flour
2	ts	Baking powder
1	ts	Pepper
1/2	ts	Salt
1	tb	Curry powder
2		Eggs
1 1/2	c	Milk

Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry until light brown. Serves 4 to 5.

SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman

previous

next